Mark's Beef Barbacoa « Mangos, Chili and Z

Mark's Beef Barbacoa « Mangos, Chili and Z - “Working on a batch of beef barbacoa today. Not using any smoking, my recipe is what I call…easy. Any tough cut of beef is O.K. but trimming out gristle before cooking is important. I start with about one pound of pot roast cut into one ...