miércoles, 12 de mayo de 2010

Fuchs Foodie Journal: Chipotle Defends its Barbacoa

Fuchs Foodie Journal: Chipotle Defends its Barbacoa - Bottom line is that their barbacoa comes from the cow's shoulder, not the cheek, but Joe makes some convincing arguments that barbacoa refers to the original cooking style of slow-cooking and braising, not any particular cut of meat: ...

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