miércoles, 12 de mayo de 2010
Fuchs Foodie Journal: Chipotle Defends its Barbacoa
Fuchs Foodie Journal: Chipotle Defends its Barbacoa - Bottom line is that their barbacoa comes from the cow's shoulder, not the cheek, but Joe makes some convincing arguments that barbacoa refers to the original cooking style of slow-cooking and braising, not any particular cut of meat: ...
Suscribirse a:
Enviar comentarios (Atom)
No hay comentarios:
Publicar un comentario