miércoles, 12 de mayo de 2010
It's a Barbacoa Weekend « Robb Walsh :: Texas Eats
It's a Barbacoa Weekend « Robb Walsh :: Texas Eats - Barbacoa means barbecue in Mexican Spanish. In Mexico City you find seasoned lamb sealed in maguey leaves cooked in the coals of a fire. In Texas, cow heads became the most popular meat for barbacoa because the ranch hands were given ...
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