domingo, 11 de abril de 2010

Thibeault's Table: Steak, Fries and a Cesar Salad

  • Thibeault's Table: Steak, Fries and a Cesar Salad - I promised Moe a Cesar Salad. He likes Cesar Salad the way that I have been making it for 30 years. It is slightly different. It is based on a recipe from Pat Davis, who had a cooking school in Grand Rapids, Michigan. ...

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